Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of gooseberries that are nearly ripe
- three pounds sugar
- one pint best vinegar
Directions
1
M. A. Bingham, Elgin, 111. Take six pounds of gooseberries that are nearly ripe, and three pounds sugar, one pint best vinegar, and boil all together until quite thick. To be eaten with meats;
2
VALUABLE RECIPES. 186
3
will keep good a long time ; season to suit your taste with ground cloves and cinnamon.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive