Photo: K8
Estimated Nutrition (whole recipe, rough)
53
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of best vinegar
- three onions
- three green peppers
Directions
1
Take a dozen large ripe cucumbers ; pare and cut them open, and take out all the seeds ; then grate them ; make a bag like a jelly-bag of some thin muslin cotton, and hang them up to drain over night ; chop two or three onions and two or three green peppers, a table- spoon of salt, and thin substance left in the bag, with a quart of best vinegar. If made of good vinegar wil? keep two or three years.
2
136 THE HOME COOK BOOK.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive