Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
154
Calories
1g
Protein
1g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sugar
- two quarts of vinegar
- one-half ounce of cinna- mon
- one-half ounce cloves
- one peck of sweet apples take three pounds of sugar
Directions
1
Mrs. Watson Thatcher.
2
For one peck of sweet apples take three pounds of sugar, two quarts of vinegar, one-half ounce of cinna- mon, one-half ounce cloves; pare the apples, leaving them whole ; boil them in part of the vinegar and sugar until you can put a fork through them ; take them out, beat the remainder of vinegar and sugar and pour over
3
VALUABLE KECIPE8. 137
4
them. Be careful not to boil them too long or they will break.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive