Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten pounds fruit
- four pounds sugar
- one quart vinegar
Directions
1
Mrs. Henry Stevens.
2
Ten pounds fruit, four pounds sugar, one quart vinegar, cloves and cinnamon. Pare and core the apples. Boil apples in syrup until soft. Eat with pleasure, not with sauce.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive