Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sugar
- one pint vinegar
- one gallon fruit
Directions
1
Mrs. Dr. Evarts.
2
One quart sugar, one pint vinegar, one gallon fruit; let sugar and vinegar come to a boil ; pour over the fruit, next day draw off and let the liquor come to a boil again ; repeat till the ninth day, then boil fruit and syrup ten minutes. Spice to taste.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive