Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
174
Calories
0g
Protein
14g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons mustard
- one teaspoon sugar
- one-half teaspoon salt
- one tablespoon salad oil
- mustard
- salt
- vinegar
Directions
1
C. D. Adams.
2
Two tablespoons mustard, one teaspoon sugar, one-half teaspoon salt, boiling water enough to mix it ; when cold, add one tablespoon salad oil, and vinegar enough to thin it. This will keep a week or two.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive