Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three heads of white cabbage shaved fine
- one quart of green beans cut one inch long
- one quart green tomatoes sliced
- one-fourth pound black
- one tablespoon black ground pepper
- one-half pint of ground mustard
- three hundred small cucumbers
- four green peppers sliced fine
- two large
- nine large onions sliced
- one large root horse radish
- one inch long
- mustard
- pepper
- vinegar
Directions
Mrs. F. M. Cragin. Three hundred small cucumbers, four green peppers sliced fine, two large or three small heads cauliflower, three heads of white cabbage shaved fine, nine large onions sliced, one large root horse radish, one quart of green beans cut one inch long, one quart green tomatoes sliced ; put this mixture in a pretty strong brine twenty- four hours ; drain three hours, then sprinkle in one-fourth pound black and one-fourth pound of white mustard seed ; also one tablespoon black ground pepper ; let it come to a good boil in just vinegar enough to cover it, adding a little alum. Drain again, and when cold, mix in one-half pint of ground mustard ; cover the whole with good cider vinegar ; add tumeric enough to color, if you like.