Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces of ground cloves
- three ounces of mustard
- a gill of horse-radish
- a pound of sugar to a quart of vinegar
- a quart of vinegar
- a gill of mustard seed
- one-half peck tomatoes
- three onions
- three green peppers
- one night
Directions
Mrs. J. L. Harris, Keokuk, Iowa.
Chop one-half peck tomatoes, three onions, a gill of horse-radish, three green peppers ; put them in a sieve and drain dry, salt in layers and let them stand one night ;
VALUABLE KECIPES 146
drain the next day, scald vinegar and pour over it ; let it stand two or three days ; drain again, scald a pound of sugar to a quart of vinegar, a tablespoon black pepper, the same of allspice, three ounces of ground cloves, three ounces of mustard, a gill of mustard seed. Boil the spices in a little vinegar.