Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of ripe tomatoes add three pounds sugar
- one quart vinegar
- one pint of salt
- one head of cab- bage
- one pint of molasses
- one tablespoon cloves
- two ounces of white mustard seed
- one cup of salt
- one cup of sugar
- a tablespoon of each kind of spice
- three pounds sugar
- one peck of green tomatoes
- six onions
- twelve green peppers
- four green peppers
- vinegar
- salt
- cloves
- allspice
- mustard
Directions
Mrs. C. M. Dickerman, Rockford, 111.
To seven pounds of ripe tomatoes add three pounds sugar, one quart vinegar, boil them together fifteen min- utes, skim out the tomatoes and boil the syrup a few minutes longer. Spice to suit the taste with cloves and cinnamon.
PICCALILLI.
Mrs. C. Bradley.
One peck of green tomatoes, slice them thin, add one pint of salt, cover with cold water, and let them stand twenty-four hours ; then chop very fine one head of cab- bage, six onions, twelve green peppers ; then cover it witb hot vinegar, drain it through a sieve, add one pint of molasses, one tablespoon cloves, allspice, two ounces of white mustard seed, and cover with cold vinegar.
PICCALILLI.
Mrs. Lamkin.
One peck of green tomatoes ; (if the flavor of onions is desired, take eight, but it is very nice without any,) four green peppers ; slice all, and put in layers, sprinkle on
146 THE HOME COOK BOOK.
one cup of salt, and let them remain over night ; in the morning press dry through a sieve, put it in a porcelam kettle and cover with vinegar ; add one cup of sugar, a tablespoon of each kind of spice ; put into a muslin bag; stew slowly about an hour, or until the tomatoes are as soft as you desire.