Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
128
Calories
3g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts small white onions
- one cup salt
- one cup sugar
- one tablespoon of cloves
- one peck tomatoes
- one dozen green peppers
Directions
1
S. S. Pierce.
2
One peck tomatoes, two quarts small white onions, one dozen green peppers, one cup salt, one cup sugar, one tablespoon of cloves, allspice, stick of cinnamon ; slice your tomatoes over night, and mix in the salt. In the morning drain off the water and throw it away ; put all the ingredients together and let it come to a boil. Put ^way for use.
3
VALUABLE RECIPES. 147
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive