Ingredients
- one quart liquor
- a cup of vinegar to one quart liquor
Directions
1
Mrs. Carl Hammond. Wash the oysters and scald them in strong salt and water ; skim them out and throw into cold water ; scald vinegar well and whole peppers ; let it get cold. Put the oysters in a stone jar; make liquor to cover them of water they were scalded in, and vinegar. A cup of vinegar to one quart liquor, to be used cold.
2
VALUABLE RBCIFB8. 149
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive