Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Codfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of mashed potatoes
- three cups of boiled codfish minced fine
- two well beaten eggs
Directions
1
Mrs. Banks.
2
Take four cups of mashed potatoes; three cups of boiled codfish minced fine ; add butter ; mix well together ; then add two well beaten eggs, beating it up again thor- oughly ; drop by spoonfuls into hot lard and fry the same as doughnuts. Are nice fried in croquette baskets.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive