Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs
- one half
- pepper
- salt
Directions
1
S. S. Pifirce.
2
Take cold roast meat (either beef, veal or mutton) ; clear it from gristle ; chop fine ; season with pepper and salt ; boil and mash some potatoes, and make them into a paste with one or two eggs ; roll it out with a little flour ; cut it round with a saucer ; put your seasoned meat on one half; fold it over like a puff; turn it neatly round, and fry it a light brown. Nice for breakfast.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive