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POTATO  PUFF
Photo: Lars Blankers

POTATO PUFF

3 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two eggs
  • salt
  • pepper

Directions

1

Anonymous.

2

Mealy potato, nicely mashed and seasoned with rich milk, butter, salt, pepper and two eggs ; the whites and yolks well beaten separately. Mix all lightly together, put in a pie dish and in the oven to brown. The crust is made richer by spreading with a little butter after putting in the oven.

3

166 THE HOME COOK BOOK.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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