Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
739
Calories
24g
Protein
7g
Fat
141g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of sifted flour
- a pinch of salt
- one teacup of soft boiled rice
- one egg
- salt
Directions
1
Mrs. A. M. Gibbs.
2
One teacup of soft boiled rice, the yolk of one egg, a pinch of salt, two tablespoons of sifted flour, beaten well together ; add sweet milk until it is about the consistency of sponge cake or thick cream, and just before baking stir in lightly the beaten white of the egg. The less flour used the better for invalids.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive