Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint of cream
- four eggs well beaten up
- half fill little well buttered cups
Directions
1
E. M. Walker. Four eggs well beaten up with a little pepper, salt, nut- meg, chopped parsley and chives ; one-half pint of cream (or milk) ; half fill little well buttered cups or moulds and set them in boiling water ; boil for ten minutes, then turn out. They may be served with a sauce.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive