Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
639
Calories
20g
Protein
18g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of lean veal
- one tablespoon of thyme
- two eggs
- six small butter crackers
Directions
1
Mrs. J. S. Gano. Three pounds of lean veal, two eggs, six small butter crackers, one tablespoon of thyme, one of salt, one of pep- per, two of milk ; knead it like bread and bake it two hours in a slow oven, basting it with butter often, then slice for tea.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive