Skip to main content
TEA  CAKE
Photo: David Holifield

TEA CAKE

6 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one cup sweet milk
  • one teaspoon cream-tartar
  • half teaspoon soda
  • one pint of flour
  • one egg

Directions

1

Mrs. H. P. Stowel).

2

One egg, one cup sugar, one cup sweet milk, piece of butter size of an egg, one teaspoon cream-tartar, one- half teaspoon soda, one pint of flour. Eaten warm.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.