Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of meal thoroughly scalded
- one well-beaten sgg
- butter the size of an egg and one well-beaten sgg
Directions
1
Mrs. E. S. Cheeseborough.
2
One pint of meal thoroughly scalded with hard-boiling water. Butter the size of an egg and one well-beaten sgg ; add milk to make it just thin enough to flow over the pan. Have the batter an inch thick, and then bake.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive