Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of milk
- four teaspoons of flour
- one egg
- three eggs
Directions
Mrs. A. M. Gibbs. Allow one egg for each person, two cups of milk for three eggs, four teaspoons of flour. Beat whites and yolks separately, and add the eggs last. Put a very little of the mixture into a hot frying pan well greased with butter ; roll as you would omelet and put on a platter. Send in hot. For breakfast or tea. Can be eaten with sugar.
VEGETABLES.
** Witness, thou best A nana, thou the pride Of vegetable life, beyond whate'r The poets imaged in the golden age. Quick, let me strip thee of thy tufty coat, Spread thy ambrosial stores, and feast with Jove."
— Thompson.