Photo: Lars Blankers
Ingredients
- one-half inch wide
- salt
Directions
1
Pare potatoes ; cut in pieces one-half inch wide, and as long as the potato ; keep them in cold water till wanted ; drop in boiling lard ; when nearly done, take them out with a skimmer and drain them ; boil up the lard again, and drop them back, and fry till done ; this makes them puff up ; sprinkle with salt and serve very hot.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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