Photo: Jene Yeo
Ingredients
- two eggs
Directions
1
Cut in pieces, scrape well, bake from one to one and a half hours, according to the thickness of the squash ; to be eaten with salt and butter as sweet potatoes.
2
FRIED SQUASHES
3
Mrs. F. M. Cragin.
4
Cut the squash into thin slices, and sprinkle it with salt ; let it stand a few moments ; then beat two eggs, and dip the squash into the egg ; then fry it brown in butter.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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