Photo: Sara Cervera
Ingredients
- a tablespoon of cream
Directions
1
Cook them whole ; when tender, if large, skin and remove the seeds; if small, this will not be necessary; drain and press the water out with a plate ; then put them in a stew-pan, and season well with butter, pepper and salt and a tablespoon of cream.
2
172 THE HOME COOK BOOK.
3
GEEEN COEN— BOILED.
4
Throw the ears, when husked, into a kettle of boiling water, slightly salted, and boil thirty minutes. Serve in a napkin.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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