Photo: Andrew Ridley
Ingredients
- a teaspoon of wine
Directions
1
When peeled put them into hot butter and let them heat thoroughly through — too much cooking toughens them. Season well with butter, pepper and salt. Serve on buttered toast ; a teaspoon of wine or vinegar on each mushroom, is a choice method.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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