Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
155
Calories
8g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoon of milk
- salt
- pepper
Directions
1
Scrape well and then cut in round slices ; stew it in sufficient water to cover. When tender turn off" nearly all the water; add cream and butter, salt and pepper and a little flour rubbed smooth in a tablespoon of milk. Sal- sify when boiled tender is excellent scalloped or made into croquettes in the same manner as potatoes.
2
180 THE HOME COOK BOOK.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive