Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of suet chopped fine
- one cup chopped raisins
- one cup of molasses
- one cup of sweet milk
- four cups of flour
- one cup suet
- one cup sugar
- one cup milk
- three cups flour
- one teaspoon salt
- one teaspoon soda
- two cups of chopped suet
- three teaspoons of baking powder
- one cup of sugar
- one tablespoon of wine
- three tea- spoons baking powder
- one egg
- salt
Directions
Mrs. E. R. Harmon.
One cup of suet chopped fine, one cup chopped raisins, one cup of molasses, one cup of sweet milk, three tea- spoons baking powder ; spice to your taste ; four cups of flour ; mix and steam three hours.
182 THE HOME COOK BOOK.
SUET puddi:ng.
Mrs. Bartlett,
One cup suet, one cup sugar, one cup milk, one cup chopped raisins, three cups flour, one teaspoon salt, one teaspoon soda ; spice to taste ; boil three hours.
^ SUET PUDDING.
Mrs. J. H. Brown.
Two cups of chopped suet, two of raisins, two of mo- lasses, four of flour, one of milk, three teaspoons of baking powder ; boil three and one-half hours ; eat while hot. Sauce for same : One cup of sugar, one- half of butter, one egg, one tablespoon of wine or vinegar ; beat fifteen minutes and heat to a scald.