Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup fruit
- one teaspoon soda
- one teaspoon of vanilla
- one teacup of suet chopped fine
- one teacup of mo' lasses
- one teacup of sweet milk
- half teacups of flour
- one coffee cup pulverized sugar
- one-half teacup butter
- one egg beaten to astiflffroth
Directions
f Mrs. Henry Stevens.
One teacup of suet chopped fine, one teacup of mo' lasses, one teacup of sweet milk, three and a half teacups of flour, one cup fruit, one teaspoon soda; steam two hours. Sauce for same : One coffee cup pulverized sugar, one-half teacup butter : stir these to a cream ; place the dish in a kettle of boiling water ; stir in white of one egg beaten to astiflffroth: one teaspoon of vanilla; serve hot.