Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
433
Calories
15g
Protein
14g
Fat
66g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint chopped suet
- one pint sour apples
- one pint raisins
- one pint currants
- one-half pint sugar
- one-half pint sweet milk
- one cup of citron
- eight eggs
Directions
1
Mrs. H. S. Towle. One pint chopped suet, one pint sour apples, one pint raisins, one pint currants, one-half pint sugar, one-half pint sweet milk, one cup of citron ; beat eight eggs and mix with the above, and add sufficient flour to make it stick together ; boil three hours in a cloth bag. Serve with brandy sauce.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive