Skip to main content
CHOCOLATE  PUDDING
Photo: Charisse Kenion

CHOCOLATE PUDDING

4 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

353
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart milk
  • three tablespoons sugar
  • half tablespoons chocolate
  • four table- spoons com starch

Directions

1

Mrs. Packard.

2

One quart milk, three tablespoons sugar, four table- spoons com starch, two and a half tablespoons chocolate ; scald the milk overboiling water ; dissolve the corn starch in a little scalded milk, and before it thickens add the chocolate dissolved in boiling water ; stir until sufficiently cooked. Use with cream, or sauce of butter and sugar stirred to a cream.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.