Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of fine sugar
- a pound of butter
- six eggs well
- one lemon
Directions
1
Boil until white, mealy and very tender some potatoes; rub this finely washed through a colander ; to a pint bowl of this while hot add one-quarter of a pound of butter, and mix well ; beat the yolks of six eggs well with one pound of fine sugar ; add the grated rind and juice of one lemon, and then the beaten whites ; stir lightly in, and bake in pie plates lined with paste ; eat cold.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive