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ESTELLE  PUDDING
Photo: Sorin Gheorghita

ESTELLE PUDDING

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half tablespoons of sugar
  • two tablespoons butter
  • three-fourths cup sweet milk
  • one cup raisins chopped fine
  • one tablespoon baking powder
  • three eggs well beaten

Directions

1

Anonymous. Three eggs well beaten, two and one-half tablespoons of sugar, two tablespoons butter, three-fourths cup sweet milk, one cup raisins chopped fine ; one tablespoon baking powder, flour to make the consistency of pound cake; steam thirty-five minutes.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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