Skip to main content
BAKED  INDIAN  PUDDING
Photo: Eiliv Sonas Aceron

BAKED INDIAN PUDDING

6 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

384
Calories
15g
Protein
14g
Fat
54g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three cups of raisins
  • one cup of chopped suet
  • one pint of indian meal
  • one quart of milk
  • four sour apples
  • one egg

Directions

1

Mrs. A. W. D.

2

Three cups of raisins, one cup of chopped suet or but- ter, one pint of Indian meal, four sour apples, one quart of milk, one egg, and a little salt.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.