Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one-half cup sugar
- three eggs
- two heaping table- spoons corn starch
Directions
1
Mrs. Benham.
2
One pint milk, yolks of three eggs, two heaping table- spoons corn starch, one-half cup sugar; flavor as you like ; for top, the whites of the eggs and a little sugar.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive