Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
838
Calories
21g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- one cup of chopped suet
- one-third cup molasses
- one-half cup wine
- one-half cup sweet milk
- three cups flour
- one teaspoon soda
- one-half spoon
Directions
1
Mrs. Ada Sturtevant, Delaware, Wis.
2
One-half cup of butter, or one cup of chopped suet, one-third cup molasses, one-half cup wine, one-half cup sweet milk, three cups flour, one teaspoon soda, raisins and such spices as you prefer, about one-half spoon of each ; dried cherries are nice instead of raisins, or it is good without any fruit ; steam two hours and serve hot with sauce.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive