Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
584
Calories
19g
Protein
25g
Fat
70g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of milk
- one cup of sugar
- a cup of rice
- a piece of butter one-half the size of an egg
- butter one-half the size of an egg
Directions
1
Mrs. Lamkin.
2
Two-thirds of a cup of rice, three pints of milk, one cup of sugar, a little salt, a piece of butter one-half the size of an egg ; let it come to a boil ; bake one and one- half hours in a slow oven.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive