Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons of sugar
- quarter pound raisins
- one-quarter pound of melted butter
- a pint of bread crumbs in milk
- a gill of milk
- four eggs
Directions
1
Mrs. Freeman.
2
Soak a pint of bread crumbs in milk for an hour, then squeeze with the hands to a pulp, and mix well with a gill of milk, then add three tablespoons of sugar, one- quarter pound raisins, one-quarter pound of melted butter, and the yolks of four eggs ; then beat the whites of the eggs to a froth and mix with the rest ; turn the mixture into a dish and bake about forty minutes. Serve with wine sauce, hot or cold, according to taste.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive