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OXFORD PUDDING

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

595
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a pound of crackers pounded
  • a pound of currants washed
  • a pound of suet shred fine
  • four eggs

Directions

1

M. A. Sadler, Aurora.

2

A quarter of a pound of crackers pounded, a quarter of a pound of currants washed, a quarter of a pound of suet shred fine, half a large spoon of fine sugar ; some grated nutmeg ; mince it all together, then take the yolks of four eggs and make it up into balls as big as turkey egg; fry them in fresh butter of a fine light brown.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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