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APPLE  BKEAD  PUDDING
Photo: Matheus Cenali

APPLE BKEAD PUDDING

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

494
Calories
34g
Protein
23g
Fat
37g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of beef suet chopped fine
  • one-half pint of sweet milk
  • one-half dozen sour apples

Directions

1

Mrs. O. L. Wheelock. Pare, core and chop one-half dozen sour apples ; drj bread in the oven until crisp, then roll ; butter a deej dish and place in it a layer of crumbs and apples alter- nately, with spice, and one-half cup of beef suet chopped fine ; pour in one-half pint of sweet milk, and bake till nicely browned ; serve with hard sauce.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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