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APPLE  PUDDING
Photo: Matheus Cenali

APPLE PUDDING

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

777
Calories
28g
Protein
15g
Fat
133g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint milk
  • four tablespoons flour
  • five eggs
  • four apples grated

Directions

1

Mrs. W. Guthrie. Five eggs, one pint milk, four tablespoons flour, four apples grated ; bake one hour and a quarter. Serve with sweetened cream or pudding sauce.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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