Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sago in a quart of tepid water
- a quart of tepid water
- a pinch of salt
- eight apples
- salt
Directions
One cup sago in a quart of tepid water, with a pinch of salt, soaked for one hour ; six or eight apples, pared and cored, or quartered, and steamed tender, and put in the pudding dish , boil and stir the sago until clear, adding water to make it thin, and pour it over the apples ; this is good hot with butter and sugar, or cold with cream and sugar.
200 THE HOME OOOK BOOK.