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HUCKLEBEERY PUDDING

3 ingredients 1 steps internet_archive
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Ingredients

  • one quart of huckleberries
  • one teacup molasses
  • one dessert spoon saleratus

Directions

1

Mrs. B. J. Seward. One teacup molasses, one dessert spoon saleratus, stirred thoroughly in the molasses ; as much flour as can be stirred in with one quart of huckleberries. To be steamed four hours in a basin, or boiled in a pudding bag. Serve with liquid sauce. An excellent dessert.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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