Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
768
Calories
28g
Protein
15g
Fat
130g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound figs
- one-quarter pound grated bread
- half ounces powdered sugar
- three ounces but- ter
- two eggs
- one teacup of milk
Directions
1
E. M. Walker, One-half pound figs, one-quarter pound grated bread,
2
VALUABLE RECIPES. 201
3
two and a half ounces powdered sugar, three ounces but- ter, two eggs, one teacup of milk. Chop the figs small and mix first with the butter, then all the other ingredients by degrees ; butter a mould, sprinkle with bread crumbs, cover it tight and boil for three hours.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive