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MUSKMELON  PUDDING
Photo: Sorin Gheorghita

MUSKMELON PUDDING

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup butter
  • one pint of milk
  • three teaspoons baking powder
  • one quart of flour
  • two eggs

Directions

1

Mrs. De Forest.

2

One-half cup butter, one pint of milk, two eggs, three teaspoons baking powder, nearly one quart of flour. Steam two hours. Serve with liquid sauce.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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