Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup milk
- one cup sugar
- two teaspoons cream tartar
- one teaspoon soda
- a pint of milk
- two eggs
- half teacup batter
Directions
1
Mrs. S. W. Cheever, Ottawa, 111.
2
One cup milk, one cup sugar, two eggs, two teaspoons cream tartar, one teaspoon soda, flour, dried fruit steam two hours. Sauce : To a pint of milk, add a lump of but- ter size of a small egg, let this come near to a boil ; save out from the pudding half teacup batter, thin it, stir it into the hot milk, stir all the time till it begins to thicken ; sweeten and flavor to the taste.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive