Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of flour
- two teaspoons of baking powder
- two quart basin
- a small piece of butter
Directions
Place in a tin basin fruit of any kind (raspberries, peaches and apples are the best), put sugar over them, and a little water ; if peaches are used put them in after paring them, whole ; have ready a biscuit crust, made of one pint of flour, with a small piece of butter or lard, a little salt, two teaspoons of baking powder, and water or milk to make a dough ; then roll out crust, and place over the top of your fruit in the tin ; cover with another two quart basin, to give room for the crust to rise, and set it on the stove ; as the fruit stews the crust will steam done. Serve with cream and sugar.
VALUABLE RECIPES. 203