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CHEERY  PUDDING
Photo: Eiliv Sonas Aceron

CHEERY PUDDING

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

769
Calories
29g
Protein
15g
Fat
130g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint flour
  • one pint sweet milk
  • one quart cherries
  • four eggs

Directions

1

Mrs. H. S. Towle,

2

One pint flour, one pint sweet milk, one quart cherries, four eggs, a little butter and salt, baking powder ; steamed. Serve with cream and sugar.

By Home for the Friendless (Chicago, Ill.) · Recipe sourced from internet_archive

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