Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter pound butter
- one-half inch thick
- four eggs
- one white
- one-quarter pound 204 the home cook book
- twelve sweet
Directions
1
E. M. Walker.
2
Cover a dish with thin puff" paste, and put over it a layer of any kind of firm jelly, one-half inch thick ; take the yolks of four eggs, and one white, one-quarter pound
3
204 THE HOME COOK BOOK.
4
sugar, one-quarter pound butter, twelve sweet and eight bitter almonds, well pounded ; beat all together to a froth, pour over the jelly and bake one-half hour in a moderate oven.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive