Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
289
Calories
16g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- six oranges
- five eggs
Directions
1
■ Line the bottom of a pudding dish with stale sponge cake, slice upon the cake six oranges ; make a custard of one quart of milk and five eggs, leaving out the whites of four; beat the whites to a stiff froth, adding sugar, put on top of pudding, and put in the oven until brown.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive