Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sweet Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of corn starch
- a pint of milk get boiling hot
- a tablespoon of sugar
- five sweet oranges into thin slices
- three eggs
Directions
Mrs. J. G. Hamilton. Peel and cut five sweet oranges into thin slices, taking
TALUABLE KECIPES. 207
out the seeds ; pour over them a coffee cup of white sugar; let a pint of milk get boiling hot, by setting it in a pot of boiling water ; add the yolks of three eggs, well beaten, one tablespoon of corn starch, made smooth with a little cold milk ; stir all the time ; as soon as thickened, pour over the fruit. Beat the whites to a stiff froth, adding a tablespoon of sugar, and spread over the top for frosting ; set it in the oven for a few minutes to harden ; eat cold or hot (better cold), for dinner or supper. Berries or peaches can be substituted for oranges.