Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
545
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth pound of flour
- one good-sized lemon
- two eggs
Directions
1
Mrs. White. Put in a basin one-fourth pound of flour, the same of sugar, same of bread crumbs and chopped suet, the juice of one good-sized lemon, and the peel grated ; two eggs, and enough milk to make it the consistency of porridge ; boil in a basin for one hour ; serve with or without sauce.
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
internet_archive